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Job details:
Position Summary:
The Restaurant General Manager will be responsible for leading all aspects of restaurant operations while delivering an exceptional guest experience that reflects the standards of an internationally acclaimed premium seafood fine dining brand. The successful candidate will foster a culture of excellence, ensure impeccable service standards, and drive operational and financial performance through inspirational leadership and people development.
Experience:
- Minimum 8 years of progressive experience in the hospitality industry, with at least 3 years in a Restaurant General Manager or similar leadership role.
- Prior experience in premium fine dining, luxury hospitality, seafood restaurants, or internationally acclaimed restaurant brands is highly preferred.
- Exposure to premium seafood concepts, or Michelin-recognized hospitality environments will be an added advantage.
Key Skills & Competencies:
- Exceptional communication and interpersonal skills with the ability to engage confidently with discerning guests.
- Strong passion for premium hospitality, seafood cuisine, and delivering memorable dining experiences.
- High standards of service excellence with an unwavering focus on product quality, freshness, and guest satisfaction.
- Proven ability to build, mentor, and inspire high-performing restaurant teams.
- Strong business acumen with experience in driving profitability while maintaining luxury hospitality standards.
- Excellent leadership, problem-solving, and decision-making skills.
- Attention to detail, operational discipline, and commitment to continuous improvement.
- Professional presence, integrity, and a genuine passion for creating world class dining experiences.
Interested candidates can share their CV on ankita.singh@boplgourmet.com
Click on Apply to know more.
