- Salary
- $90k - $110k
- Experience
- 3+ yrs
- Location
- San Diego, California, United States
- Job type
- Full-time
About the role
Minimum 3 years supervisory experience in contemporary restaurant kitchen; 2 years high-end service environment; high school diploma; 21+; food handler card and responsible beverage service certificate; ability to stand 8-hour shifts and lift 25-50 lbs.
About sbe Lifestyle Hospitality
Private lifestyle hospitality group operating hotels, restaurants, lounges, nightclubs, and wellness concepts for upscale guests.
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