Marutii Quality Products Pvt Ltd
Website:
mqppl.in
Job details:
Company Description Marutii Quality Products Pvt Ltd is a contract manufacturing company specializing in premium instant noodles and wheat flour. The company operates state-of-the-art facilities with advanced technology to ensure precise, safe, and consistent production. It tailors manufacturing processes from formulation to final packaging to meet diverse client requirements. With strict quality control at every stage, Marutii consistently exceeds industry standards and client expectations. The company partners with leading food brands such as Maggi (Nestlé), supporting their product launches and growth.
Role Description This is a full-time, on-site Roller Operator role based in Lakhipur. The Roller Operator is responsible for operating and monitoring milling or rolling machinery used in the production of noodles and wheat flour, ensuring smooth and continuous operation. Day-to-day activities include setting up machines, adjusting controls, monitoring output quality, and performing basic maintenance and cleaning of equipment. The role also involves following safety and hygiene standards, documenting production data, and coordinating with shift supervisors and quality control teams to maintain product consistency. The Roller Operator may assist in troubleshooting minor machine issues and supporting other production activities as needed.
Qualifications
- Experience in operating industrial rollers, milling, or similar food manufacturing machinery.
- Basic mechanical aptitude for routine equipment checks, minor adjustments, and preventive maintenance.
- Understanding of food safety, hygiene practices, and quality standards in a manufacturing environment.
- Ability to follow standard operating procedures, production schedules, and documentation requirements.
- Physical ability to stand for long periods, handle materials, and work in a fast-paced production setting.
- Strong attention to detail and commitment to maintaining consistent product quality.
- Effective teamwork and communication skills to coordinate with production and quality control staff.
- Prior experience in food manufacturing or flour/noodle production is preferred.
- Minimum high school education or equivalent; technical training in machine operation is an advantage.
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