Oriental Cuisines Pvt Ltd.
Website:
orientalcuisines.in
Job details:
Company Description Oriental Cuisines Private Limited (OCPL) is a hospitality company founded in 1994 by food enthusiast and entrepreneur M. Mahadevan, originally under the name Chaitanya Gourmet Splendour Private Limited. Renamed as OCPL in 1997, the company has grown into a recognized restaurant group with a strong reputation for quality and innovation. Although its name suggests Asian influences, OCPL offers a diverse range of global cuisines and flavors. The organization focuses on delivering high-quality dining experiences and exceptional service to guests. Potential team members can expect to join a company that values culinary excellence and a customer-centric approach.
Role Description The Restaurant Manager role at Oriental Cuisines Pvt Ltd is a full-time, on-site position based in Chennai. The Restaurant Manager oversees daily restaurant operations, including staff scheduling, floor supervision, and ensuring smooth service during all shifts. This role is responsible for maintaining high standards of food quality, hygiene, and safety, while enforcing company policies and procedures. The Restaurant Manager will handle guest interactions, address concerns, and work to enhance customer satisfaction and repeat business. Additional responsibilities include managing inventory, coordinating with the kitchen team, monitoring costs and revenues, supporting hiring and training efforts, and reporting performance metrics to senior management.
Qualifications
- Strong customer focus, with demonstrated skills in Customer Satisfaction and Customer Service.
- Experience in hiring, training, and supervising restaurant staff, with effective people management abilities.
- Excellent Communication skills for interacting with guests, team members, and leadership.
- Solid knowledge of Food & Beverage operations, including menu understanding, quality control, and basic costing.
- Proven experience in restaurant or hospitality management, preferably in a high-volume setting.
- Ability to work flexible hours, including evenings, weekends, and holidays as required.
- Strong organizational and problem-solving skills, with attention to detail and a focus on continuous improvement.
- Diploma or degree in Hotel Management, Hospitality, Business Administration, or a related field is preferred.
Click on Apply to know more.
