- Location
- Kochi, Kerala, India
- Job type
- Full-time
About the role
Website:
bektash.in
Job details:
- Operations Management: Oversee daily restaurant operations, ensuring efficiency and adherence to company policies and procedures.
- Staff Supervision: Manage and motivate kitchen and dine-in staff, providing guidance and support to achieve optimal performance.
- Customer Service: Ensure exceptional customer service, addressing any issues promptly and maintaining a welcoming atmosphere.
- Inventory Management: Monitor inventory levels, coordinate with suppliers, and ensure timely replenishment of stock.
- Quality Control: Maintain high standards of food quality and hygiene, ensuring compliance with health and safety regulations.
- Financial Oversight: Assist in cash handling, daily reconciliation, and budget management.
- Training and Development: Train new staff, conduct regular performance evaluations, and identify opportunities for professional growth.
Qualifications:
- Proven experience in a managerial role within the restaurant or hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Ability to handle high-pressure situations and resolve conflicts effectively.
- Knowledge of inventory management and cost control practices.
- Commitment to maintaining high standards of cleanliness and food safety.
Click on Apply to know more.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.
