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About the Role
We are looking for enthusiastic and hardworking freshers to join our growing team! As a Kitchen Team Member, you will support daily kitchen and restaurant operations while maintaining high standards of food quality, hygiene, cleanliness, and customer service.
Key Responsibilities
- Food Prep & Cooking: Assist in basic food preparation and cooking following standard recipes, SOPs, and prep standards (vegetables, dips, dressings, etc.).
- Kitchen Support: Support the kitchen team during daily operations and fast-paced service hours.
- Hygiene & Cleanliness: Maintain high standards of cleanliness and hygiene across the kitchen, equipment, and work stations.
- Packing & Service: Assist in packing and serving food accurately and efficiently.
- Team Operations: Follow operational directions provided by the Chef, Supervisor, or Floor Manager.
What We Are Looking For
- Education: Minimum 10th or 12th Pass. (Hospitality or culinary education/diploma is a plus, but not mandatory).
- Experience: Freshers are welcome to apply!
- Passionate & Eager: High interest in food and the QSR/restaurant industry, with a strong willingness to learn.
- Core Skills: Good communication, teamwork, and a positive, disciplined attitude.
- Adaptable: Comfortable working in a fast-paced environment and flexible to work shifts, including weekends and holidays.
- Reliable: Punctual, responsible, and hardworking.
Click on Apply to know more.
