Website:
toscano.co.in
Job details:
Company Description Toscano Restaurant, Pizzeria & Wine Bar is an Italian dining destination in India that reflects the team’s passion for culinary excellence. Since 2008, Toscano has brought authentic Italian flavors to guests who appreciate gourmet pizzas, multi-course meals, and thoughtfully crafted dishes. The restaurant pairs its cuisine with an extensive, well-curated wine collection to create immersive dining experiences. Toscano is dedicated to personalizing each visit, focusing on ambiance, service, and quality to create lasting memories. Over time, it has become a welcoming space where guests celebrate milestones, build connections, and enjoy exceptional food and hospitality.
Role Description The Kitchen Steward is a full-time, on-site role based in Bengaluru, responsible for maintaining cleanliness, hygiene, and organization across the kitchen and dishwashing areas. The role includes washing dishes, utensils, and kitchen equipment, ensuring proper sanitation standards are consistently met. The Kitchen Steward supports food preparation by organizing ingredients, keeping workstations clean, and assisting cooks as needed. Daily tasks also involve waste segregation, proper disposal, and routine cleaning of floors, surfaces, and storage areas to maintain a safe working environment. The Kitchen Steward collaborates closely with the kitchen and service teams to help ensure smooth operations and a positive dining experience for guests.
Qualifications
- Candidates should possess skills in Food Preparation and Cooking to effectively support the culinary team.
- Candidates should possess skills in Dishwashing and kitchen hygiene to maintain clean, sanitized equipment and work areas.
- Candidates should possess strong Communication skills to coordinate with kitchen and service staff.
- Candidates should possess an understanding of Customer Satisfaction to support high service standards through efficient kitchen operations.
- Ability to follow food safety, hygiene, and waste management procedures.
- Strong attention to detail, reliability, and the ability to work in a fast-paced environment.
- Prior experience in restaurant or hotel kitchen operations is an advantage.
- Willingness to work flexible shifts, including weekends and holidays.
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