- Experience
- 3+ yrs
- Location
- Miami, Florida, United States
- Job type
- Full-time
About the role
3-5 years management experience in complex leisure entertainment; prior Executive/Head/Sous Chef in high-volume ($8M+) venue; proven food cost and labor management; Microsoft Office proficiency; ability to lift 50 lbs; evening, weekend, holiday shifts.
About Puttery
Upscale indoor mini-golf venues serving social guests with immersive courses, craft cocktails, scratch-kitchen food, and events.
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