US Pizza
Website:
uspizza.in
Job details:
Company Description United Restaurants Ltd. is a growing food service organization focused on delivering consistent, high-quality dining experiences across its brands. The company emphasizes culinary innovation, strong brand identity, and operational excellence in every location. United Restaurants Ltd. is a small team but focused on clear standards, training, and tools to maintain quality and efficiency. The organization values collaboration, accountability, and continuous improvement, offering food service professionals opportunities to shape menus and guest experiences.
Role Description The Product Specialist (Brand Chef and Training Manager) is an ENTRY-LEVEL designed for FRESH GRADUATES role responsible for guiding product and brand standards across United Restaurants Ltd. On a day-to-day basis, this role designs, documents, and updates recipes and menu specifications to ensure consistency across all outlets. The Product Specialist works closely with the CEO and the operations team to develop, launch and continously establish standards for new and existing products. This role develops training materials, conducts virtual training sessions for kitchen and front-of-house teams, and monitors adherence to quality and preparation standards. The Product Specialist also reviews performance data, gathers feedback from teams, and recommends improvements to products, processes, and training programs. It is important that you are a chef or interested in developing those skills, whether trained formally or not.
Qualifications
- Brand Management skills to ensure all products and training programs reflect the brand’s identity and standards.
- Product Management and Sales skills to support menu development, product launches, and revenue-focused initiatives.
- Proven culinary background as a chef or brand chef, with experience in recipe development and standardization.
- Strong training and coaching abilities, including creating clear documentation, SOPs, and conducting remote training sessions.
- Excellent organizational and communication skills, with the ability to collaborate across departments and work independently in a remote setting.
- Experience in restaurant or food service operations; multi-unit or franchise experience is an advantage.
- Relevant education in culinary arts, hospitality management, business, or a related field is preferred.
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