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Company Description Delish Mama is a growing culinary brand focused on serving high-quality, comforting pasta dishes and other Italian cuisine. The restaurant emphasizes fresh ingredients, consistent flavors, and a warm, welcoming dining experience. Team members are encouraged to contribute ideas to improve menus, kitchen operations, and customer satisfaction. Delish Mama values reliability, collaboration, and a strong work ethic, creating an environment where culinary professionals can refine their craft. The company aims to build a loyal customer base by delivering excellent food and attentive service every day.
Role Description The Pasta Chef is a full-time, on-site role based at Delish Mama in Delhi, India. This role is responsible for preparing and cooking a variety of pasta dishes, including handmade fresh and dried pasta, sauces, fillings, and garnishes, while maintaining consistent taste and presentation. Day-to-day tasks include organizing the pasta station, prepping ingredients, monitoring stock levels, ensuring proper storage, and following standardized recipes and portion sizes. The Pasta Chef will collaborate with the kitchen team to coordinate orders, manage cooking times, uphold food safety and hygiene standards, and support menu development with new pasta dishes. The role also involves maintaining a clean and safe workspace, complying with health regulations, and assisting with training junior kitchen staff as needed.
Qualifications
- Professional experience preparing and cooking pasta and Italian cuisine, with strong skills in handmade pasta making, sauce-making, seasoning, and plating.
- Solid knowledge of food safety, hygiene standards, and kitchen sanitation practices, with the ability to follow and enforce protocols.
- Ability to manage a busy kitchen station, multitask under pressure, and maintain consistency in taste and presentation during peak service.
- Strong teamwork and communication skills, with the ability to work closely with chefs, servers, and management in a fast-paced environment.
- Attention to detail, time management, and a commitment to quality, including accurate portioning and waste reduction.
- Flexibility to work restaurant hours, including evenings, weekends, and holidays, as required by business needs.
- Formal culinary training or certification is preferred; prior experience as a pasta chef or line cook in a professional kitchen is highly beneficial.
- Willingness to learn, adapt to menu changes, and contribute ideas for new pasta dishes and improvements to kitchen processes.
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