Sous Chef- Hartsfield-Jackson Atlanta International Airport
Paradies Lagardère
- Location
- Atlanta, Georgia, United States
- Job type
- Full-time
About the role
Proficiency in restaurant functions including food planning, purchasing, sanitation, security, personnel management, and reporting; must obtain and maintain ServSafe Food Manager's Certification within six months; ability to work various shifts in a 7/365 environment; lift 25 lbs.
About Paradies Lagardère
A leading operator of airport retail and dining concessions.
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