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Company Description Vayir Foods is a growing food and beverage company committed to delivering safe, high-quality products and memorable customer experiences. The organization focuses on efficient, standardized operations across its FnB outlets, combining strong process discipline with an innovative approach to service. Team members are encouraged to contribute ideas to improve quality, efficiency, and customer satisfaction. Vayir Foods values collaboration, integrity, and continuous improvement, offering growth opportunities for individuals who are passionate about the FnB sector.
Role Description The Operational Specialist (FnB Only) is a full-time, on-site role based in Chennai, responsible for overseeing daily food and beverage operations. This role includes monitoring outlet performance, ensuring adherence to operational standards, and coordinating with kitchen and service teams to maintain quality, hygiene, and safety. The specialist will track inventory and procurement needs, support scheduling and staffing coordination, and assist in implementing new processes or projects to improve efficiency. The role also involves collaborating with sales and customer-facing teams to meet service expectations, preparing basic operational reports, and supporting management with data-driven insights for decision-making.
Qualifications
- Candidates should possess strong Analytical Skills to interpret operational data, identify trends, and support process improvements.
- Candidates should possess effective Communication skills to coordinate with cross-functional teams, vendors, and management.
- Candidates should possess Sales-related capabilities to support upselling initiatives, understand customer needs, and align operations with revenue goals.
- Candidates should possess Operations Management skills to oversee daily FnB activities, manage resources, and ensure compliance with standards.
- Candidates should possess Project Management skills to assist in planning and implementing operational initiatives and process changes.
- Prior experience in food and beverage operations or hospitality is highly beneficial.
- Knowledge of basic food safety, hygiene regulations, and inventory management is preferred.
- Ability to work on-site in Chennai, adapt to dynamic operational needs, and use basic productivity or POS tools.
- A diploma or degree in hospitality, hotel management, business, or a related field is an advantage.
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