Website:
jobtrade.in
Job details:
Key Responsibilities Assist chefs and kitchen staff in food preparation. Wash, peel, cut, and prepare vegetables and other ingredients. Clean and sanitize kitchen equipment, utensils, workstations, and storage areas. Wash dishes, trays, and cooking utensils as required. Receive and store raw materials following FIFO and FEFO practices. Ensure proper handling and storage of food items. Maintain cleanliness of the kitchen, cold storage, and waste disposal areas. Support in packing and dispatching customer orders. Refill ingredients and supplies during operations. Follow all food safety, hygiene, and sanitation guidelines. Wear the prescribed uniform and PPE while on duty. Report any equipment malfunction or safety hazards to the supervisor. Assist in opening and closing kitchen activities.
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