Website:
rasvi.shop
Job details:
Company Description RASVI is a luxury, homegrown Indian brand that celebrates the timeless essence of India through artisanal chocolates, handcrafted mithai, fine patisserie, viennoiserie, and café-style hospitality. Rooted in Indian heritage and influenced by global craftsmanship, the brand blends traditional techniques with contemporary design. Every product reflects a commitment to purity, precision, and passion, with no compromise on quality or authenticity. RASVI focuses on delivering an immersive experience where design, flavor, and culture come together. From detailed packaging to carefully sourced ingredients, RASVI offers guests a journey of indulgence, innovation, and distinctive identity.
Role Description The Baklawa Chef is a full-time, on-site role based in Raipur, responsible for crafting high-quality baklawa and related Middle Eastern-inspired pastries that align with RASVI’s luxury standards. Day-to-day tasks include preparing and layering pastry dough, managing fillings and syrups, baking and finishing products, and ensuring consistent taste, texture, and presentation. The chef will oversee ingredient selection, maintain kitchen hygiene and safety, and manage production schedules to meet demand. The role involves collaborating with the culinary team to develop new baklawa variations, supporting special menus and events, and maintaining quality control throughout the production process. The Baklawa Chef is also expected to track inventory for relevant ingredients and contribute to continuous improvement in recipes and processes.
Qualifications
- Strong skills in pastry and dessert preparation, with specific expertise in baklawa or layered phyllo-based sweets.
- Experience with recipe development, flavor pairing, and presentation for premium or artisanal dessert offerings.
- Sound knowledge of food safety, hygiene standards, and kitchen operations in a professional environment.
- Ability to manage production timelines, maintain consistency, and work efficiently during peak service hours.
- Attention to detail in design, plating, and packaging to support a luxury brand experience.
- Prior experience in a bakery, patisserie, hotel, or premium confectionery brand is highly beneficial.
- Formal culinary or pastry training from a recognized institute is preferred, or equivalent hands-on experience.
- Strong teamwork, communication, and adaptability, with a willingness to learn and innovate within the brand’s culinary vision.
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