RARE Hospitality & Service Pvt Ltd
Website:
raregrp.com
Job details:
Company Description
RARE Hospitality & Services Pvt. Ltd is a leading provider of integrated facility management services in India, backed by over three decades of industry experience. As part of the SIS Group Enterprise, the company combines strong local expertise with global operating standards to deliver reliable, high-quality solutions. With a pan-India presence, RARE serves diverse sectors including healthcare, hospitality, BFSI, education, corporate workplaces, and manufacturing. The organization focuses on creating safe, efficient, and high-performing environments through skilled teams, proven processes, and smart technologies, while maintaining a strong commitment to sustainability. This blend of innovation and responsibility offers team members opportunities to contribute to modern, service-oriented workplaces.
Role Description
We are seeking a diligent, hardworking, and detail-oriented Food & Beverage Utility staff member to support kitchen and restaurant operations. The ideal candidate will be responsible for maintaining cleanliness, hygiene, and sanitation standards in the kitchen and service areas, ensuring smooth back-of-house operations in luxury hotels, premium restaurants, and high-end hospitality environments.
Key Responsibilities
- Clean and sanitize all kitchen utensils, crockery, cutlery, and cookware.
- Operate dishwashing machines (manual and automatic) efficiently.
- Maintain cleanliness of kitchen floors, workstations, and service areas.
- Ensure proper segregation and disposal of waste as per hygiene standards.
- Support chefs and kitchen staff with basic kitchen cleaning and setup tasks.
- Replenish cleaning supplies and maintain utility equipment.
- Ensure compliance with food safety and hygiene standards at all times.
- Assist in maintaining a clean, safe, and organized kitchen environment.
- Report any maintenance or equipment issues to the supervisor.
- Support smooth back-of-house operations during peak service hours.
Key Skills
- Dishwashing and kitchen sanitation
- Knowledge of hygiene and cleanliness standards
- Operation of dishwashing equipment (manual/automatic)
- Waste management and segregation
- Basic understanding of food safety practices
- Ability to work in fast-paced environments
- Teamwork and coordination with kitchen staff
- Physical stamina for long hours and repetitive tasks
- Attention to detail in cleaning and hygiene maintenance
Requirements
- High school diploma or equivalent preferred.
- 0–2 years of experience in hotels, restaurants, cafés, or catering services.
- Basic understanding of hygiene and sanitation practices.
- Physically fit and able to stand for long hours.
- Willingness to work in shifts, including weekends and holidays.
- Positive attitude and willingness to learn.
Preferred Industry
- Luxury Hotels (Taj, Oberoi, ITC, Marriott, Hyatt, Hilton, Accor, etc.)
- Fine Dining Restaurants
- 5-Star Hotels & Resorts
- Hotels
- Restaurants
- Cafés
- Quick Service Restaurants (QSR)
- Catering Services
- Hospitality Industry
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