Website:
sugandhim.co.in
Job details:
About the Role
We are looking for a dynamic and experienced Food & Beverage Manager to lead our institutional catering operations. The ideal candidate will have a proven track record in managing large dining facilities, ensuring quality, maintaining hygiene standards, and delivering excellent service across hostels, colleges, corporate canteens, or similar setups.
Key Responsibilities
- Oversee day-to-day F&B operations in institutional dining facilities.
- Ensure menu planning, consumption control, wastage control and cost control in coordination with chefs.
- Lead and manage kitchen & service staff with clear SOPs.
- Maintain top standards of food safety, hygiene, and compliance (FSSAI, audits, inspections).
- Vendor management – procurement, negotiation, and stock control.
- Drive customer satisfaction through timely service and feedback management.
- Handle budgeting, billing, and financial reporting for F&B operations.
- Innovate menu cycles, introduce food festivals, and reduce wastage.
Candidate Profile
- 5–6+ years of prior experience in institutional / large-scale F&B management.
- Strong leadership and people management skills.
- Hands-on knowledge of kitchen operations, hygiene protocols, and cost management.
- Excellent communication and client-handling ability.
- Ability to plan, organise, and execute smooth food service at scale.
Why Join Us?
- Be part of a growing contract catering brand known for quality and consistency.
- Opportunity to lead a high-performing team.
- Competitive salary & performance-based growth.
- Platform to innovate and influence large-scale food service operations.
Click on Apply to know more.