Website:
sriishacafe.in
Job details:
Company Description Sri Isha Cafe is a 100% vegetarian restaurant that focuses on purity, freshness, and flavor to offer a nourishing dining experience. With warm, welcoming outlets in Gunjur and Electronic City in Bengaluru, the cafe serves wholesome vegetarian cuisine prepared with quality ingredients and genuine care. The menu ranges from everyday comfort meals to special occasion feasts, all created without compromises or shortcuts. Sri Isha Cafe is a growing team of passionate individuals dedicated to serving happiness on every plate and building a community around mindful, vegetarian dining.
Role Description The Food and Beverage Manager is a full-time, on-site role based in Bengaluru, responsible for overseeing daily operations of the cafe’s food and beverage services. This role includes managing staff schedules, supervising service quality, and ensuring that food preparation and presentation meet the cafe’s standards of purity and freshness. The manager will handle inventory and procurement, monitor hygiene and safety compliance, and coordinate with the kitchen team to maintain efficient workflows. Additional responsibilities include managing customer service on the floor, addressing guest feedback, supporting training and development of team members, and assisting with budgeting, cost control, and basic reporting to support the cafe’s growth.
Qualifications
- Strong food service and food & beverage management skills, with experience in restaurant or cafe operations.
- Excellent customer service abilities, including handling guest queries, feedback, and creating a welcoming environment.
- Experience in staff training and team supervision, with the ability to coach and motivate diverse team members.
- Sound budgeting and cost-control skills, including monitoring expenses, managing inventory, and optimizing resources.
- Knowledge of food safety, hygiene standards, and compliance with local regulations.
- Effective communication and interpersonal skills, with proficiency in English; knowledge of local languages is an advantage.
- Strong organizational and time-management skills, with the capacity to handle multiple tasks during peak hours.
- Prior experience in vegetarian or specialty dining establishments is preferred.
- Diploma or degree in Hospitality Management, Hotel Management, or a related field is beneficial.
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