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Company Description Perfect Digital HR is a talent solutions provider specializing in matching skilled professionals with dynamic roles across the hospitality and food & beverage sectors. The organization focuses on aligning client needs with candidates’ strengths to support long-term career growth and stable employment. Perfect Digital HR partners with restaurants and hospitality businesses in key locations such as Gurugram, offering opportunities in fast-paced, guest-focused environments. The company emphasizes professionalism, ethical recruitment practices, and ongoing support for both employers and team members.
Role Description The Food and Beverage Assistant Manager (Restaurant) is a full-time, on-site role based in Gurugram. The position is responsible for supporting day-to-day restaurant operations, including supervising food preparation and service, overseeing front-of-house staff, and ensuring high standards of hygiene and safety. The role involves monitoring guest satisfaction, resolving service issues, coordinating with the kitchen team, and helping manage inventory, ordering, and cost control. The Assistant Manager will assist with scheduling, staff training, and performance guidance, while maintaining consistent quality of food and beverage offerings. This role also contributes to implementing promotional activities and maintaining a welcoming, efficient, and compliant restaurant environment.
Qualifications
- Strong Food & Beverage knowledge, including practical experience in Food Preparation and Food Service.
- Demonstrated Customer Service skills with a focus on guest satisfaction and handling feedback or complaints professionally.
- Effective Communication abilities to coordinate with kitchen and service teams and interact clearly with guests.
- Experience in team supervision or shift leadership within a restaurant or hospitality environment.
- Understanding of food safety, hygiene standards, and basic inventory management.
- Ability to work flexible hours, including evenings, weekends, and holidays as required by restaurant operations.
- Diploma or degree in Hospitality Management, Hotel Management, or a related field is preferred.
- Previous experience as a senior server, captain, or assistant manager in a restaurant or hotel is an advantage.
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