Barbeque Nation Hospitality Ltd.
Website:
barbequenation.com
Job details:
Job Description
✔️ Conduct engaging classroom & practical culinary training
✔️ Train new hires on food preparation & culinary techniques
✔️ Deliver training on Kitchen SOPs, Food Safety & Hygiene
✔️ Conduct practical demonstrations and skill assessments
✔️ Develop & update training modules, lesson plans & assessment tools
✔️ Evaluate trainee performance and provide constructive feedback
✔️ Identify training gaps and drive continuous improvement
✔️ Help build a strong pipeline of future culinary professionals
Qualifications
- Strong culinary skills with hands-on experience in professional kitchens, preferably in casual dining or QSR formats.
- Experience in training, coaching, or mentoring kitchen staff, with the ability to convey techniques and procedures clearly.
- Knowledge of food safety, hygiene, and quality control standards; certification in food safety is an advantage.
- Diploma or degree in Culinary Arts, Hotel Management, or a related field is preferred; relevant work experience may be considered in lieu of formal education.
- Experience with Indian, grill-based cooking, and buffet operations is a plus.
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