- Salary
- $65k - $75k
- Experience
- 5+ yrs
- Location
- Michigan, Michigan, United States
- Job type
- Full-time
About the role
Bachelor's degree in culinary or hospitality preferred; equivalent industry experience accepted. Requires 5+ years of culinary and event management experience, prior management experience, and ServSafe Manager and allergen certifications or willingness to obtain them.
About Continental
Provides food and beverage services for workplaces and events.
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