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Company Description PELLAGIC FOOD INGREDIENTS PRIVATE LIMITED is a food production company headquartered in Bengaluru, Karnataka, India. Located on Vasanthpura Main Road near Konankunte Cross, the company operates in a vibrant food manufacturing hub. It focuses on creating and supplying food ingredients that support a variety of culinary and industrial applications. Team members work in a dynamic environment that values quality, consistency, and innovation in food production. The company offers opportunities for culinary professionals to develop specialized skills in a growing segment of the food industry.
Role Description This is a full-time, on-site role for a Chef specializing in chocolate and pastry making, based in Bengaluru. The chef will be responsible for preparing and crafting a variety of chocolate-based products, pastries, and baked goods in line with company standards and recipes. Daily tasks include measuring and mixing ingredients, tempering chocolate, baking and decorating pastries, and ensuring consistent quality and presentation. The role also involves maintaining hygiene and safety standards, managing kitchen equipment, and collaborating with the production team to develop new recipes and improve existing products. The chef will help support production targets while contributing creative ideas for product innovation.
Qualifications
- Candidates should possess strong skills in Bakery and Baking, including preparing, baking, and finishing a range of pastry and baked items.
- Candidates should possess solid Food Preparation and Cooking skills, with attention to ingredient handling, portioning, and kitchen safety.
- Candidates should possess advanced Culinary Skills, especially in chocolate work (tempering, molding, decorating) and pastry techniques.
- Previous experience in a professional bakery, pastry kitchen, or chocolate production environment is highly beneficial.
- Knowledge of food safety, hygiene standards, and basic inventory management is preferred.
- Ability to follow recipes accurately while also contributing creative ideas for new products.
- Good time management, attention to detail, and ability to work collaboratively in a fast-paced production setting.
- A formal culinary or bakery/pastry qualification or certification is an advantage.
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