ZUCI Chocolates & Cafè
Website:
zuci.in
Job details:
Company Description ZUCI Chocolates & Cafè, derived from the Sanskrit word “Shuchi” meaning pure, is a premium artisanal chocolatier, patisserie, and bakery led by Chef Aparna Gorrepati. The team specializes in crafting high-quality chocolates, desserts, bakes, and meals using carefully selected ingredients to deliver exceptional taste and presentation. ZUCI has received multiple honors at the Times Food and Nightlife Awards 2021, including Best Restaurateur, Best Restaurant, and Best Chocolatier for both in-house and delivery services, as well as Best Café – Delivery. The brand is committed to maintaining purity, quality, and artistry in every product. Team members join a creative and award-winning environment focused on excellence in culinary craftsmanship.
Role Description The Commie 1 Pastry role is a full-time, on-site position based at ZUCI Chocolates & Cafè in Hyderabad. The role involves supporting pastry and bakery production, including preparing, baking, and finishing a variety of cakes, pastries, desserts, and baked goods in alignment with ZUCI’s quality standards and recipes. Daily tasks include measuring and mixing ingredients, operating baking equipment, maintaining product consistency, and assisting with new dessert creations under the guidance of senior chefs. The Commie 1 Pastry team member is expected to follow strict hygiene and food safety protocols, organize workstations, manage inventory of baking supplies, and ensure timely production for service and delivery. Collaboration with the kitchen team, clear communication, and adherence to plating and presentation standards are essential.
Qualifications
- Strong pastry and bakery skills, including Bakery and Baking, with hands-on experience in professional kitchens or patisseries.
- Creativity Skills for developing and presenting visually appealing and innovative desserts and baked products.
- Commitment to Hygiene and food safety standards, including proper handling, storage, and cleanliness of work areas and equipment.
- Basic Cooking skills to support related dessert preparations and kitchen operations as needed.
- Ability to follow recipes, portion guidelines, and plating specifications with attention to detail and consistency.
- Good time management and organizational skills to handle multiple tasks in a fast-paced environment.
- Team-oriented mindset with effective communication skills and a positive, professional attitude.
- Prior experience in a bakery, café, hotel, or restaurant pastry section; culinary or bakery certification is an advantage.
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