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Company Description PVRINOX Pictures is the motion picture arm of PVRINOX Limited, the largest film exhibition company in India, operating 1,683 screens across 360 properties in 115 cities in India and Sri Lanka. It is the largest independent distributor of foreign-language films in India and a leading distributor of Indian cinema, having released over 500 Hollywood, 200 Hindi, and 100 regional films since 2002. With the combined legacy of PVR and INOX, the company is known for iconic cinema brands, milestone achievements, and benchmarks in film exhibition. The merged entity offers advanced audiovisual technology, comfortable seating, diverse food and beverage options, and premium cinema formats for films and alternative content. More information and updates are available through the company’s website and social media channels.
Role Description The Commi II role is a full-time, on-site position based in Ahmedabad. The individual in this role will support the kitchen team in preparing and cooking food items according to established recipes and standards, ensuring consistent quality and portioning. Day-to-day responsibilities include assisting in mise en place, operating basic kitchen equipment, and maintaining high hygiene and safety standards in all food handling and storage areas. The Commi II will help with inventory checks, proper labelling, and waste reduction, while following instructions from senior chefs and working collaboratively with colleagues. The role also involves clear communication with team members, timely execution of orders during peak hours, and adherence to company policies and procedures.
Qualifications
- Candidates should possess strong culinary skills, including basic Cooking and Food Preparation abilities.
- Candidates should possess practical Culinary Skills relevant to a commercial kitchen environment.
- Candidates should possess a thorough understanding of food safety and Hygiene standards.
- Candidates should possess clear and professional Communication skills for effective teamwork.
- Previous experience in a restaurant, hotel, or cinema F&B kitchen is preferred.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Knowledge of local and international cuisines will be an added advantage.
- Basic educational qualification in hospitality, culinary arts, or a related field is beneficial.
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