Hotel Le Ruchi The Prince
Website:
leruchi.com
Job details:
Company Description Hotel Le Ruchi The Prince is a hospitality company located on Hunsur Main Road in Hinkal, opposite the Nissan Car Showroom in Mysore, Karnataka, India. The hotel serves a diverse range of guests, including business and leisure travelers, and focuses on delivering a comfortable and welcoming stay experience. With its strategic location, the property provides convenient access to key destinations in and around Mysore. Team members at Hotel Le Ruchi The Prince are encouraged to provide attentive service and maintain high standards in guest satisfaction. The hotel values professionalism, reliability, and a strong commitment to hospitality.
Role Description This is a full-time, on-site Chief role based in Bengaluru. The Chief will oversee daily hotel operations, ensuring smooth functioning across front office, housekeeping, food and beverage, and guest services. Responsibilities include supervising staff, coordinating schedules, maintaining service quality, and ensuring adherence to safety and compliance standards. The role involves monitoring guest feedback, resolving escalated issues, and implementing improvements to enhance the guest experience. The Chief will also support budgeting, resource allocation, and collaboration with senior leadership to achieve operational and revenue goals.
Qualifications
- Demonstrated experience in hotel or hospitality management, with responsibility for day-to-day operations and staff supervision.
- Strong leadership, team management, and conflict-resolution abilities, with a focus on inclusive and respectful workplace practices.
- Excellent communication and interpersonal skills, including the ability to interact effectively with guests, vendors, and colleagues.
- Knowledge of basic financial and administrative processes such as budgeting, reporting, and resource planning.
- Familiarity with hotel management systems and standard operating procedures for front office, housekeeping, and food and beverage.
- Ability to work on-site in Bengaluru, manage shifting priorities, and respond promptly to operational needs.
- Relevant education in hospitality management, business administration, or a related field is preferred; equivalent experience will be considered.
- Experience in the Indian hospitality market and understanding of local regulations and safety standards is an advantage.
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