Got Tea
Website:
gottea.in
Job details:
Company Description Got Tea is dedicated to serving authentic, carefully handcrafted bubble tea to guests across India. The team focuses on curating a memorable and “share-worthy” bubble tea experience, whether it is a guest’s first visit or a nostalgic return. Got Tea is driven by a passion to spark a pan-India love for bubble tea through quality ingredients and consistent service. Team members are encouraged to be part of an exciting journey of growth, creativity, and customer delight. Working at Got Tea means contributing to a fun, welcoming environment where every cup and every interaction matters.
Role Description The Bobarista role is a full-time, on-site position based at the Got Tea location in Noida. A Bobarista is responsible for preparing and serving bubble tea and related beverages, following standardized recipes and quality guidelines. Day-to-day tasks include greeting customers, taking orders, handling payments, and maintaining a clean and organized workspace. The Bobarista will also manage ingredients and supplies, perform basic equipment checks, and adhere to hygiene and safety standards. This role involves collaborating with teammates, providing friendly and efficient service, and supporting promotional activities and new drink launches.
Qualifications
- Strong customer service and communication skills, with the ability to engage courteously and professionally with diverse guests.
- Basic food and beverage preparation skills, including following recipes, measuring ingredients accurately, and maintaining product quality.
- Attention to cleanliness, hygiene, and safety, with the ability to keep the counter, utensils, and equipment organized and sanitized.
- Ability to work in a fast-paced environment, including handling multiple orders, standing for extended periods, and working flexible shifts.
- Teamwork and reliability, with a positive attitude, willingness to learn, and readiness to support colleagues during busy hours.
- Basic numeracy and point-of-sale operation skills for handling cash, digital payments, and order entries accurately.
- Prior experience in a café, restaurant, or beverage outlet is an advantage but not mandatory; training will be provided.
- Minimum educational qualification: high school diploma or equivalent; proficiency in English and local languages is beneficial.
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