Website:
vhabiopharma.com
Job details:
Company Description VHA Biopharma Private Limited is committed to providing quality healthcare solutions that make a meaningful difference in patients’ lives. Guided by a pursuit of excellence, the organization focuses on meeting the needs of both external customers and internal stakeholders. VHA delivers effective therapies across key areas such as antibiotics, pain management, gastrointestinal care, gynecological treatments, and nutritional and health supplements. The company continues to expand into additional therapeutic categories, offering opportunities to contribute to a growing and dynamic healthcare portfolio.
Role Description This is a full-time, on-site role based in Jogeshwari, Mumbai, serving as an Experienced Personal Cooking Chef for the Managing Director of VHA Biopharma Private Limited, with a salary of ₹50,000 per month. The chef will be responsible for planning, preparing, and cooking daily meals tailored to the MD’s dietary preferences, nutritional needs, and health requirements. Typical tasks include designing balanced menus, sourcing fresh ingredients, ensuring high standards of food hygiene and safety, and maintaining an organized, clean kitchen environment. The role also involves coordinating meal times, adapting dishes based on feedback, managing inventory and basic procurement, and occasionally preparing food for small family or business gatherings at the MD’s residence.
Qualifications
- Strong culinary skills in Indian and international cuisines, with the ability to plan and execute daily menus tailored to individual preferences and health needs.
- Knowledge of nutrition, healthy cooking techniques, and dietary restrictions (e.g., low-sodium, diabetic-friendly, heart-healthy meals).
- Demonstrated experience as a personal chef, household cook, or in a similar role, preferably in high-profile or executive households.
- Excellent kitchen management skills, including food safety, hygiene practices, inventory control, and efficient time management.
- Ability to maintain confidentiality, show discretion, and interact respectfully and professionally with household members and staff.
- Flexibility to adjust menus, meal timings, and cooking styles based on changing schedules and feedback.
- Relevant culinary training or certification from a recognized institution is preferred.
- Comfort working on-site in Jogeshwari, Mumbai, with a long-term commitment to the role.
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