- Salary
- $58k - $66k
- Experience
- 3+ yrs
- Location
- Venice, California, United States
- Job type
- Full-time
About the role
3+ years culinary experience with 1+ year in lead/supervisory role; Food Handler certification required, ServSafe preferred; strong knife skills, food cost control, inventory management; flexible availability including early mornings, evenings, weekends, holidays.
About Ash
U.S. boutique hotelier designing and operating historic hotels, restaurants, bars, and event spaces for travelers and locals.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.
