Website:
bakemade.in
Job details:
Company Description Bakemade Industries Private Limited is a bakery brand founded by industry professionals with over 12 years of experience, focused on bringing bread back to simple, honest ingredients. The company believes that good bread does not require shortcuts and that 100% whole wheat should be a standard, not a premium option. Bakemade uses whole wheat flour and straightforward, recognizable components to create products that fit naturally into everyday life. The team is dedicated to serving people who care about what they eat but prefer food that is uncomplicated. The core values are simple ingredients, honest baking, and everyday goodness.
Role Description This is a full-time, on-site Baker role based in Dubai, United Arab Emirates. The Baker will prepare and bake whole wheat breads, cookies, and other bakery products in line with Bakemade’s standards for quality and simplicity. Responsibilities include measuring and mixing ingredients, operating bakery equipment, shaping and baking dough, monitoring product quality, and ensuring consistency in taste and appearance. The role also involves maintaining cleanliness and hygiene in the bakery, following food safety guidelines, managing inventory of ingredients, and collaborating with the team to develop and refine recipes. The Baker will contribute to efficient production schedules and support continuous improvement in processes and product offerings.
Qualifications
- Strong practical skills in bakery operations, including Bakery production and Baking techniques.
- Hands-on experience with Food Preparation and handling, with attention to hygiene and safety standards.
- Ability to prepare and bake a variety of products such as Cookies and Bread to consistent quality.
- Basic knowledge of dough fermentation, ingredient functions, and oven management.
- Previous experience in a commercial bakery or food production environment preferred.
- Ability to stand for extended periods, work in a fast-paced setting, and manage multiple tasks.
- Good communication skills and the ability to work collaboratively in a diverse team.
- Flexibility to work early mornings, weekends, and holidays as required by bakery operations.
- Relevant culinary or baking certification is an advantage but not mandatory.
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