Website:
savoraflavours.com
Job details:
Company Description Savora Flavours is a B2B flavor systems company that specializes in custom flavor development, recurring flavor supply, and product formulation support for food and beverage brands. The company works directly with manufacturers and brand owners to design and produce flavor systems tailored to specific product and processing requirements. Savora provides end-to-end R&D support, from concept to finished flavor system, ensuring consistent quality and scalable production. By combining manufacturing capability with technical formulation expertise, Savora helps partners successfully launch new products and optimize existing lines. Businesses seeking reliable flavor manufacturing and custom flavor systems choose Savora as a long-term, innovation-driven partner.
Role Description The Application Technologist will support the development and application of flavor systems in various food and beverage products, working closely with R&D, sales, and manufacturing teams. This full-time, on-site role based in Noida involves conducting lab and pilot-scale trials, preparing product samples, and evaluating flavor performance in different matrices. The role includes documenting formulations, maintaining laboratory equipment, and ensuring that application work meets internal quality, safety, and regulatory standards. The Application Technologist will assist in customer projects by translating product briefs into technical solutions, preparing presentations and samples for customer evaluations, and providing technical support during product commercialization. Collaboration with cross-functional teams to troubleshoot application issues and optimize formulations for stability, shelf life, and sensory performance is a key part of the day-to-day responsibilities.
Qualifications
- Strong foundation in Food Technology and Food Science, with the ability to apply these disciplines to flavor systems and product formulation.
- Practical Laboratory Skills, including sample preparation, sensory evaluation, basic analytical testing, and safe handling of ingredients and equipment.
- Experience in Research and Development (R&D), including formulation trials, data recording, and iterative optimization of product prototypes.
- Ability to provide Technical Support to internal teams and customers, including troubleshooting application issues and explaining technical concepts clearly.
- Bachelor’s degree or higher in Food Technology, Food Science, Chemistry, or a related discipline.
- Understanding of food safety standards and regulatory requirements relevant to flavor and food manufacturing.
- Effective communication and collaboration skills, with the ability to work cross-functionally in a fast-paced, project-driven environment.
- Attention to detail, strong organizational skills, and comfort with documentation and use of basic computer tools (e.g., MS Office, formulation databases).
- Prior experience in flavors, ingredients, or food manufacturing is an advantage but not mandatory.
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