Canadian
Website:
corp.canadiantire.ca
Seniority: Mid-Senior level
Job details:
🚨 Hiring: F&B Manager | Restaurant Operations
📍 Location: Gurgaon – Sector 50 / Sector 66
💼 Experience: 2–4 years in Restaurant / F&B Operations
🕐 Employment: Full-time
We are looking for a hands-on and highly responsible F&B Manager to take complete ownership of the day-to-day operations of our restaurant.
The ideal candidate should be someone who can manage people, processes, food safety, inventory, kitchen operations, dispatch and deliveries, while making quick and practical decisions in a fast-paced restaurant environment.
Key Responsibilities
🔹 End-to-End Restaurant Operations
Manage the complete day-to-day operations of the restaurant.
Ensure smooth coordination between kitchen, service, inventory, procurement and delivery operations.
Maintain operational standards, discipline and productivity across the team.
Take fast, practical decisions during peak hours and unexpected operational situations.
Ensure the restaurant is adequately staffed and operational at all times.
🔹 Food Safety & Hygiene
Ensure strict compliance with FSSAI food safety and hygiene guidelines.
Implement and maintain HACCP-based food safety practices.
Ensure proper food handling, hygiene, sanitation and prevention of cross-contamination.
Conduct and maintain regular temperature checks and temperature logs for refrigerators, freezers, food receiving and other critical points.
Ensure proper receiving, storage, preparation and dispatch of food.
🔹 Inventory & Storage Management
Manage daily inventory and stock movement.
Ensure FIFO / FEFO practices are followed.
Monitor expiry dates, batch details and product quality.
Maintain appropriate storage conditions for dry, chilled and frozen products.
Minimize wastage, pilferage, spoilage and stock discrepancies.
Coordinate with procurement/vendors for timely replenishment.
🔹 Delivery & Dispatch Operations
Manage the complete dispatch and delivery process.
Plan and monitor delivery routes for efficient and timely deliveries.
Coordinate with delivery personnel/riders.
Ensure orders are packed correctly and dispatched within the required timelines.
Monitor delivery delays and take immediate corrective action.
Ensure food quality and appropriate temperature are maintained during dispatch and delivery.
🔹 Team Management
Lead, train and supervise restaurant staff.
Allocate responsibilities and monitor daily performance.
Maintain discipline, grooming, hygiene and professional standards.
Conduct briefings and ensure SOPs are followed consistently.
Handle operational conflicts and employee-related matters on the floor.
🔹 Cost & Quality Control
Monitor food costs, wastage and operational expenses.
Ensure portion control and adherence to standard recipes/SOPs.
Maintain consistent food quality and presentation.
Identify operational inefficiencies and implement improvements.
What We Are Looking For
· 4–7 years of relevant experience in restaurant/F&B operations.
· Strong understanding of restaurant operations from receiving to final delivery.
· Good working knowledge of FSSAI guidelines and HACCP principles.
· Strong understanding of FIFO / FEFO, food storage and temperature control.
· Experience managing inventory, procurement, dispatch and delivery operations.
· Strong team-management and leadership skills.
· Ability to work under pressure and make quick decisions independently.
· Excellent problem-solving and operational coordination skills.
· Comfortable working in a fast-paced restaurant environment.
· Strong attention to detail and ownership mindset.
· Candidates with experience in high-volume restaurants, cloud kitchens, QSRs or multi-channel food operations will be preferred.
Why Join Us?
This is a high-ownership role for someone who wants to take charge of the complete F&B operation and directly contribute to operational efficiency, food quality, customer experience and business growth.
📍 Location: Sector 50 / Sector 66, Gurgaon
📩 Interested candidates can apply through LinkedIn or share their CV with us at samanmomin@gmail.com
Click on Apply to know more.
