Head Chef
Upper Crust Food Service
- Experience
- 3+ yrs
- Location
- Bloomington, Indiana, United States
- Job type
- Full-time
About the role
3+ years professional high-volume food production or catering; manager-level sanitation certification or ability to obtain within 30 days; proficiency across cooking methods and kitchen equipment; ability to pass background check; stand up to 8+ hours and lift 50 pounds.
About Upper Crust Food Service
Contract food service provider for fraternities, schools, and universities.
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