Executive Chef
Levy Restaurants
- Salary
- $140k - $150k
- Experience
- 3+ yrs
- Location
- New York City, New York, United States
- Job type
- Full-time
Required skills
- Microsoft Office
- Email
- Internet
About the role
Culinary degree or Bachelor's in Food Services Technology/Management preferred; 3-5 years progressive culinary or kitchen management experience; strong leadership; comprehensive food and catering knowledge; Microsoft Office proficiency; ServSafe certification.
About Levy Restaurants
Private American hospitality company providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.