- Salary
- $48k
- Experience
- 4+ yrs
- Location
- Lincoln, Nebraska, United States
- Job type
- Full-time
About the role
Associate's degree or equivalent in food, business, or hotel/restaurant management plus 4 years food service management experience; knowledge of cost controls, inventory, food safety; ability to supervise large quantity food production; computer proficiency; Food Handler's permit required.
About University of Nebraska-Lincoln
Public land-grant research university serving Nebraska students and communities through teaching, research and statewide outreach.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.
