- Salary
- $59k - $126k
- Experience
- 1+ yrs
- Location
- San Francisco, California, United States
- Job type
- Full-time
Required skills
- Computrition
- Microsoft Word
- Microsoft Excel
- Point of sale
About the role
High school diploma or equivalent, ServSafe or equivalent food protection manager certification (within 6 months if not current), 1+ year food service experience and 1+ year supervisory experience in a hospital or healthcare kitchen, Microsoft Word/Excel proficiency.
About University of California, San Francisco
Public research university dedicated to health sciences and education.
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