Kitchen Supervisor - Milk & Honey
Thompson Hospitality
- Location
- Washington, District of Columbia, United States
- Job type
- Part-time
About the role
Proven culinary supervisory experience; ability to lead and mentor staff; strong organizational and communication skills; physical ability to stand, lift up to 50 lbs, and work in fast-paced kitchen; flexibility for early mornings, late nights, weekends, holidays.
About Thompson Hospitality
Food service, facilities management, and restaurant operations company.
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