Chef de Cuisine
Marcus Samuelsson Group
- Salary
- $90k - $110k
- Experience
- 3+ yrs
- Location
- Washington, District of Columbia, United States
- Job type
- Full-time
About the role
3-5 years culinary management in full-service restaurant; NYC Food Handlers License required, Serve Safe preferred; payroll and schedule management; food cost and inventory understanding; computer proficiency; flexible schedule incl. weekends/holidays; lift 40 lbs, push/pull 75 lbs.
About Marcus Samuelsson Group
Harlem-based, minority-owned hospitality and media group operating restaurants, food businesses, and culinary events.
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