- Salary
- $65k - $75k
- Experience
- 1+ yrs
- Location
- Ann Arbor, Michigan, United States
- Job type
- Full-time
Required skills
- ovens
- grills
- fryers
- knives
- food-preparation equipment
About the role
1+ years kitchen management or sous chef leadership in a chef-driven restaurant; strong leadership, organization, communication; ability to stand/walk, lift up to 50 lbs, operate kitchen equipment; evening, weekend, holiday availability.
About The Pulpo Group
Private Ann Arbor hospitality group owning and operating restaurants and a bakery for local diners and guests.
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