- Salary
- $40k - $52k
- Experience
- 1+ yrs
- Location
- Denver, Colorado, United States
- Job type
- Full-time
About the role
Previous line cook or prep cook experience in high-volume restaurant; culinary techniques, food safety, knife skills; ability to stand for extended periods and lift 50 lbs; availability to work nights, weekends, holidays.
About The ONE Group
International hospitality company operating and managing high-energy restaurant brands.
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