Website:
toscano.co.in
Job details:
Company Description Toscano Restaurant, Pizzeria & Wine Bar is an Italian dining destination that reflects a strong passion for culinary excellence. Since 2008, the team has focused on bringing authentic Italian flavors to guests who appreciate high-quality gastronomy, from gourmet pizzas to refined multi-course meals. The restaurant carefully pairs its dishes with an extensive and thoughtfully curated wine collection to enhance each dining experience. Toscano is dedicated to creating memorable moments for guests, tailoring each visit to feel personal and special. Over time, it has become a welcoming space where people gather, connect, and celebrate meaningful occasions.
Role Description The Steward (Italian Cuisine) is a full-time, on-site role based in Bengaluru. This role involves supporting dining operations by setting up tables, maintaining cleanliness and organization in the service area, and ensuring that food and beverage orders are delivered accurately and promptly. The Steward assists the serving team, coordinates with the kitchen for smooth service, and upholds Toscano’s standards for hospitality and presentation. Daily responsibilities include preparing service stations, handling tableware and glassware with care, and providing courteous support to guests as needed. The Steward also follows hygiene, safety, and quality protocols to maintain a high standard of service in line with Toscano’s brand.
Qualifications
- Strong Customer Service skills with a focus on guest satisfaction and hospitality.
- Clear and professional Communication skills to interact effectively with guests and team members.
- Basic knowledge of Food & Beverage, particularly Italian cuisine, including menu items and accompaniments.
- Experience in Food Service operations, including table setup, order support, and cleanliness.
- Ability to support Training efforts by learning standard operating procedures and sharing best practices with colleagues.
- Attention to detail, reliability, and a positive attitude in a fast-paced restaurant environment.
- Willingness to work flexible hours, including evenings, weekends, and holidays as required.
- Prior experience in a restaurant or hotel setting is preferred; basic food safety and hygiene knowledge is an advantage.
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