SG OASIS HR CONSULTANCY PVT LTD
Website:
oasishrconsultant.com
Job details:
Please find below details for the post of Restaurant Manager in India's leading premium bakery and confectionery company in Noida, specializing in artisanal breads, cakes, pastries, desserts, and other food products
Position : Restaurant Manager- Noida
Company Profile : A leading premium bakery and confectionery company based in Noida, known for its high-quality baked goods, innovative products, and strong customer focus. With decades of excellence in the food industry, we are committed to delivering superior quality while fostering a rewarding workplace for our employees.
Location : Noida
Education: Any graduate or BHM /BHMCT in Hotel Management, B.A in Hotel Management or Diploma in Hotel Management
Experience : 4-9 years
Industry: Food & Beverage, QSR, Hotels & Restaurants
Job Summary: The Restaurant Manager will be responsible for leading and managing the overall operations and profitability of the restaurant and act as a craftsman who creates a culture that ensures a positive experience to the customers in a clean and friendly environment
Key Responsibilities
- Operational Efficiency: Align and manage operations with sales projections, focusing on cost control, waste reduction, and profitability.
- SOP Development: Create and maintain SOPs that reflect best practices and industry trends to ensure consistent quality, productivity, and customer satisfaction.
- Inventory Management: Accurately manage inventory, including invoices, transfers, and wastages, and forecast requirements to support optimal inventory levels.
- Facility Maintenance: Ensure the restaurant is safe, compliant, and maintained to provide an outstanding guest experience.
- Team Management & Development: Lead and motivate the team, ensure adequate staffing, provide feedback, and foster a positive, productive work environment.
- Profit & Loss Management: Oversee strategies to enhance profitability, control cash, and minimize waste while maximizing guest experience.
- Lead and oversee the end-to-end catering operations to ensure the timely provision of safe, hygienic, nutritious, and high-quality food services for employees.
- Manage vendor performance, resolve operational issues, and drive continuous improvement in catering services to enhance employee experience and operational efficiency.
Desired Candidate Profile
- Graduation / Diploma in Hotel Management
- Post-Graduation / Advance Diploma or Certificate in Business management is desirable
- At least 5 years of full-service restaurant management
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work
Reporting to:This position will report to the General Manager(GM) Operations.
Key Skills:
- Entrepreneurial orientation and business acumen.
- Strong knowledge of operations - food, beverages, staff supervision, inventory, and food safety
- Craft framework to ensure memorable experience for customers through superior service
- Driven by zeal to maximize customer satisfaction
- Strong understanding of cost and labor systems that lead to restaurant profitability.
- Strong communication and Leadership skills for effective and efficient team management.
- Comfort working with budgets, payroll, revenue, and forecasting.
- Flexible with the proactive thought process, show initiative, and respond quickly when situations
Package: Upto 7.5 LPA
Working days: Monday to Saturday (6 days a week )
Interested Candidates can click on Apply or Whatsapp resume
Whatsapp Number: 7039081275
Regards
HR Aditi Ojha
Whatsapp Number: 7039081275
Click on Apply to know more.
