Greenchillyz
Website:
greenchillyz.com
Job details:
Company Description GreenChillyz Official is a food solutions company offering innovative, flavorful, and high-quality products and services to diverse customers. The brand provides premium spices, condiments, and ready-to-eat meals, along with tailored catering solutions for events, businesses, and institutions. GreenChillyz also delivers customizable culinary offerings designed for restaurants, hotels, and retail partners. Guided by a mission to create memorable food experiences, the company emphasizes sustainability, exceptional quality, and a strong customer-centric approach. Team members join an organization focused on transforming food experiences while maintaining environmentally responsible practices.
Role Description The Restaurant Manager role at Greenchillyz Official is a full-time, on-site position based in Odisha, India. The Restaurant Manager will oversee daily restaurant operations, including supervising staff, managing schedules, and ensuring efficient service. Responsibilities include monitoring food and beverage quality, maintaining hygiene and safety standards, and ensuring a positive dining experience that supports strong customer satisfaction. The role also involves handling customer feedback, coordinating with kitchen and service teams, managing inventory and ordering supplies, and supporting hiring, training, and performance development. The Restaurant Manager will work closely with leadership to meet sales targets, control costs, and uphold Greenchillyz Official’s brand and service standards.
Qualifications
- Strong customer-focused abilities, including Customer Satisfaction and Customer Service skills.
- Effective leadership and people management skills, including Hiring and team supervision.
- Excellent Communication skills for interacting with guests, staff, and management.
- Knowledge of Food & Beverage operations, including menu understanding, quality control, and safety practices.
- Previous experience in restaurant or hospitality management is highly preferred.
- Ability to work on-site, manage shifts, and handle fast-paced, dynamic environments.
- Strong organizational, problem-solving, and conflict-resolution abilities.
- Basic proficiency with point-of-sale systems and restaurant management tools.
- Relevant diploma or degree in hospitality, hotel management, or a related field is an advantage.
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