Effingut Breweries
Website:
effingut.com
Job details:
Company Description Effingut Breweries, founded in 2014, is a craft beer brand known for its passion for great beer and constant experimentation. With 5 brewpubs across Mumbai and Pune and a team of around 300 team members, Effingut focuses on creating food and beer that move away from routine and embrace innovation. The brand offers 10–15 beers on tap at any time, including styles inspired by global traditions and recipes that showcase Indian flavors using local ingredients. All beers, ciders, and meads are fresh, hand-crafted, and made without chemicals or artificial additives, complemented by a diverse multicuisine food menu. Effingut has become a market leader in craft brewing and continues to expand its reach, including bottled offerings for patrons.
Role Description The Restaurant Manager is a full-time, on-site role based in Pune City, responsible for overseeing daily operations at the brewpub. This includes managing staff scheduling, supervising floor service, and ensuring that guests receive a consistently high-quality food and beverage experience. The role involves monitoring inventory and stock levels, coordinating with the kitchen and bar teams, and maintaining hygiene, safety, and compliance standards. The Restaurant Manager will handle customer feedback, resolve service issues, and support marketing initiatives such as theme nights and special events. The position also includes training and mentoring team members, managing budgets, and working with senior management to improve efficiency and drive revenue growth.
Qualifications
- Strong restaurant or hospitality operations skills, including floor management, inventory control, and vendor coordination.
- Experience in people management, including team leadership, scheduling, training, and performance supervision.
- Customer service and relationship management skills, with the ability to handle feedback and resolve issues promptly.
- Basic financial and business acumen, including familiarity with budgeting, cost control, and sales reporting.
- Knowledge of food and beverage service standards; prior experience with craft beer or bar operations is an advantage.
- Excellent communication and interpersonal skills, with the ability to work in a fast-paced, dynamic environment.
- Relevant diploma or degree in hospitality management, hotel management, or a related field preferred.
- Flexibility to work evenings, weekends, and holidays as required by restaurant operations.
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