Pastry Cook / Demi-Pastry Chef de Partie
Relais & Châteaux
- Experience
- 1+ yrs
- Location
- Barnard, Vermont, United States
- Job type
- Full-time
About the role
1-3 years professional pastry kitchen experience; current Food Handler's Certification required; culinary degree preferred; proficiency in pastry techniques; ability to stand for extended periods and lift up to 50 pounds; flexible schedule including evenings, weekends, and holidays.
About Relais & Châteaux
Global association of independent luxury hotels and restaurants.
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