Executive Chef
Postino WineCafe
- Salary
- $80k - $90k
- Experience
- 1+ yrs
- Location
- San Diego, California, United States
- Job type
- Full-time
About the role
1 year full-service restaurant kitchen manager experience or 3-5 years service industry management; State Food Handler's Management Certification required; Associate's degree in culinary, hospitality, management, or business preferred.
About Postino WineCafe
Postino is a privately held neighborhood wine café serving approachable wines and shareable food to local diners.
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