La Folie
Website:
lafolie.in
Job details:
Company: Craftmade Food Experiences Pvt. Ltd.
Brands: La Folie (luxury bean-to-bar chocolate & patisserie) and Sanji’s (modern everyday indulgence)
Experience: 2-3 years in luxury retail, 5-star hospitality, or fine chocolate/pastry
Education: Graduate or Diploma in Hospitality Management or Business Administration
Compensation: As per industry standards
Role PurposeDirect internal operations across both brands, taking full ownership of production, logistics, warehousing, and operational reporting. You will ensure every item sent to retail outlets, end-consumers, or B2B partners maintains seamless punctuality, full regulatory compliance, and pristine brand standards.
Outcomes You’ll Deliver- Uncompromising quality, cleanliness, and visual appeal across all product lines
- Complete adherence to FSSAI, local municipal regulations, and safety protocols
- Continuous inventory supply stability throughout high-demand seasonal periods
- Rigorous stock tracking to eliminate shrinkage, spoilage, and excess inventory
- Timely, accurate reporting that gives leadership real visibility
Key Responsibilities
1. Production & Operations
- Coordinate manufacturing schedules for chocolates, pastries, baked goods, and corporate gift offerings
- Establish operational guidelines to safeguard product uniformity, quality standards, and kitchen efficiency
- Track production yields, waste metrics, and facility usage rates
- Maintain full compliance with FSSAI, BMC, health, and workplace safety standards
2. Supply Chain & Procurement
- Oversee purchasing strategies and cultivate vendor relationships
- Secure competitive component pricing without lowering ingredient quality
- Manage safety stock thresholds while honoring working capital targets
- Protect ingredient availability during peak sales cycles
3. Warehouse & Inventory
Improve stock record precision and storage transparency
- Enforce strict FIFO and FEFO inventory rotation systems
- Refine facility layout to accelerate material processing
- Minimize product degradation, unaccounted losses, and over-purchasing
4. Systems, Data & Reporting
- Strengthen MIS reporting across operations
- Use data to plan production and inventory
- Build leadership dashboards
- Provide daily progress updates and monthly summaries detailing output figures, stock levels, and overall operational efficiency
5. Team Support
- Lead warehouse, dispatch, and production coordination teams
- Establish clear performance goals and cultivate team-wide responsibility
- Mentor and advance junior team members
What We’re Looking For- Active execution style: you work side by side with the team, leading with direct authority
- Sharp commercial acumen paired with proficiency in data analysis and spreadsheets
- Complete accountability: you serve as the ultimate decision-maker for operational issues
- Prior experience in high-end hospitality or premium retail is advantageous
- Adaptability to adjust working hours based on operational requirements
Click on Apply to know more.