Old Madras Baking Company
Website:
ombc.in
Job details:
Company Description The Old Madras Baking Company (OMBC) is an artisanal bakery chain known for curated baked products made with natural ingredients and traditional baking methods. The bakery offers a wide variety of breads and cakes, appealing to both health-conscious guests and those seeking rich, indulgent flavors. All products are baked fresh daily and are free from preservatives, reflecting a commitment to quality and authenticity. OMBC takes pride in every item that leaves the kitchen, ensuring each product is prepared with the same care and attention as food made by family for family.
Role Description The OJT (On-the-Job Trainee) will support daily bakery operations, including assisting in preparing, baking, and packaging breads, cakes, and other products according to OMBC’s recipes and standards. The role involves maintaining cleanliness and hygiene in the kitchen, organizing ingredients and supplies, and following safety and quality protocols throughout each shift. The trainee will learn and apply traditional baking methods, support inventory checks, and help with basic customer service tasks when required. This is a full-time, on-site role based in Bengaluru, offering hands-on training and exposure to artisanal bakery practices.
Qualifications
- Interest in baking and pastry arts, with a willingness to learn traditional methods and follow detailed recipes.
- Basic knowledge of kitchen operations, food safety, and hygiene practices, or readiness to be trained in these areas.
- Strong attention to detail, ability to follow instructions carefully, and commitment to consistent product quality.
- Good time management, reliability, and ability to work in a fast-paced, team-oriented environment.
- Physical ability to stand for extended periods and handle routine lifting and movement of baking materials.
- Effective communication skills and a positive, professional attitude when interacting with colleagues and customers.
- Prior experience or coursework in hospitality, culinary arts, or bakery operations is beneficial but not mandatory.
- Flexibility to work shifts, weekends, and holidays based on bakery operational needs.
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