Executive Chef
Metz Culinary Management
- Experience
- 5+ yrs
- Location
- Waleska, Georgia, United States
- Job type
- Full-time
About the role
3-5+ years supervisory experience as Sous Chef or Executive Chef; high-volume background; institutional or multi-outlet experience preferred; strong communication, restaurant management, menu implementation, and catering experience; culinary degree strongly preferred.
About Metz Culinary Management
Family-driven company providing contract dining and hospitality services.
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