- Salary
- $78k - $112k
- Experience
- 3+ yrs
- Location
- Loma Linda, California, United States
- Job type
- Full-time
About the role
Bachelor's degree in culinary arts or related field (experience may substitute), 3+ years chef/cook experience in quantity food prep, 1+ year supervisory experience, ServSafe certification required.
About Loma Linda University Medical Center
Academic medical center and faith-based health sciences institution.
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