Sous Chef
Lawry's Restaurants Inc.
- Salary
- $58k
- Experience
- 3+ yrs
- Location
- Beverly Hills, California, United States
- Job type
- Full-time
Required skills
- ISA
- PRI
- HotSchedules
- Food Cost Tracker
- Labor Costing
- Inventory Sheets
About the role
Associate's degree in culinary arts or 3 years high-volume cooking experience; 1+ year supervisory experience as sous chef, chef, or kitchen manager; food protection manager certification; advanced knife skills; ability to stand/walk 8 hours and lift 50 lbs; work weekdays, weekends, holidays.
About Lawry's Restaurants Inc.
Family-owned restaurant operator serving guests prime rib and upscale meals through steakhouse and gastropub concepts.
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