- Salary
- $55k - $75k
- Experience
- 3+ yrs
- Location
- San Antonio, Texas, United States
- Job type
- Full-time
About the role
3+ years professional kitchen experience in high-volume scratch cooking; previous sous chef or culinary leadership preferred; food handler certification; ability to stand extended periods and lift 50 pounds; flexible schedule including days, evenings, weekends, holidays.
About Whiskey Cake Kitchen & Bar
Whiskey Cake is a restaurant chain serving farm-fresh American comfort food and craft cocktails.
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